Our various menu items offer residents a wide array of nutritious meals. This menu provides an opportunity for people to choose a healthy diet, rich in nutrient rich foods to meet the nutritional requirement of healthy adults. The menus are reviewed by food servings/type and macronutrient content. Specialized diets would need to be individualized.
A sample weekly menu is below:
SUNDAY
Breakfast: Made to Order Breakfast offering: Eggs, **Sausage or **Bacon, WW Toast, Fruit, Oatmeal, Pancakes or Waffles
Lunch: Pot Roast with Beef Gravy, Potatoes and Carrots, Dinner Roll, and Chocolate Cake
Dinner: Chicken Club Sandwich, Steak Fries, Fresh Cut Vegetables, and Ice Cream
MONDAY
Breakfast: Made to Order Breakfast offering: Eggs, **Sausage or **Bacon, WW Toast, Fruit, Oatmeal, Pancakes or Waffles
Lunch: Chicken Ala King, Rice, Dinner Roll, and Fortune Cookie
Dinner: Tomato Bacon Grilled Cheese Sandwich, Tater Tots, Pasta Salad, Coconut Cake
TUESDAY
Breakfast: Made to Order Breakfast offering: Eggs, **Sausage or **Bacon, WW Toast, Fruit, Oatmeal, Pancakes or Waffles
Lunch: Breaded Rainbow Trout, Mashed Potato, Asparagus, Corn Bread, Peach Crumble
Dinner: Sweet and Sour Chicken, White Rice, Asian Vegetable, Brownie Treat
WEDNESDAY
Breakfast: Made to Order Breakfast offering: Eggs, **Sausage or **Bacon, WW Toast, Fruit, Oatmeal, Pancakes or Waffles
Lunch: Breaded Italian Pork Chop, Garlic Mashed Potato, Broccoli, Roll, Butter Scotch Brownie
Dinner: Ruben Sandwich, Cole Slaw Tomato Slices, Lemon Bar
THURSDAY
Breakfast: Made to Order Breakfast offering: Eggs, **Sausage or **Bacon, WW Toast, Fruit, Oatmeal, Pancakes or Waffles
Lunch: Boiled Dinner – Ham, Potato, Carrot, Cabbage, and Onion, Pecan Pie
Dinner: Baked Ziti, Corn, Garlic Bread, Blueberry Fluff
FRIDAY
Breakfast: Made to Order Omelette Friday! Made to Order Breakfast offering: Eggs, **Sausage or **Bacon, WW Toast, Fruit, Oatmeal, Pancakes or Waffles
Lunch: Fried Cod, Baked Potato, Steamed Carrots, Roll, Vanilla Cup Cake
Dinner: Philly Steak Sandwich on a Roll, Waldorf Salad, Chips, Chocolate Cake
SATURDAY
Breakfast: Made to Order Breakfast offering: Eggs, **Sausage or **Bacon, WW Toast, Fruit, Oatmeal, Pancakes or Waffles
Lunch: Pulled Bar-B-Q Pork,Steak Fries, Corn, Texas Toast, Pine Apple Upside Down Cake
Dinner: 1/2 Ham and Cheese on Rye Sandwich, Celery Sticks, Potato Salad, Angelfood Cake
Snack: Available Upon Request
*Green salad, and/or cottage cheese is offered with all lunch meals
*Soup is offered at dinner meals
** Denotes high sodium menu item. Those individuals with a sodium restriction should should restrict or limit these items.
All menu items are prepared without added salt.
All menu items listed above can be preparred as a Puree, or “cut up” as required by the resident as a Theriputic Option.
Desserts are offered at Lunch and Dinner. Where possible, Splenda is used as a sugar substitute. A sugarfree baked good / ice cream is always available as an alternate.
Recommendations are based on the new Dietary Guidelines for Americans: Limit calories from added sugar and saturated fats and reduce sodium intake.
Daily offerings should meet at least the following criteria:
6oz of grains (at least half of those being from whole grain)
2 1/2 c of vegetables, 5 1/2 oz of protein, 2 cups of fruit, 3 cups of dairy